Caffeine Free: 99,9%
Method: Natural liquid CO2 decaffeination process
Arabica Varietals: Brazil Alta Mogiana, Nicaragua Di Pilto, El Salvador Santa Ana
Roasting: Medium Dark
Flavour: Intense flavour (chocolate and nuts), medium acidity, high sweetness, oily body, sweet aftertaste with notes of nuts
Liquid CO2 decaffeination process with natural methods ensure a high retention rate of coffee components responsible for aroma and taste.