(
My cart Experience Quality
All
| Single Estate Coffees
| Espresso
| Greek Coffee
| Filter Flavoured Coffees
| Decaf
| Espresso Capsules
| Tea
| Herbal
Herbal
£3.90
currently not avalaible
currently not avalaible
Grade: Specialty
Location: Minova District, Southern Kivu, Eastern Congo
Altitude: 1700-2000 masl
Arabica Varietal: Blue Mountain
Process: Washed
Roasting: Light Medium
Cupping Notes
Dried Apricot, light cinnamon, citrus, caramel, clean and lingering aftertaste.
The Story
The Blue Mountain varietal, a strain of Typica, derives its name from the Blue Mountains region of Jamaica where it was first cultivated. Today, it can also be found in Kenya, the Congo, Hawaii, Haiti, Papua New Guinea, and Cameroon. The varietal grows at high altitudes, over 1,400 metres above sea level, but is best suited to specific environments. As of such, each region lends the coffee distinctive characteristics.
Location: Minova District, Southern Kivu, Eastern Congo
Altitude: 1700-2000 masl
Arabica Varietal: Blue Mountain
Process: Washed
Roasting: Light Medium
Cupping Notes
Dried Apricot, light cinnamon, citrus, caramel, clean and lingering aftertaste.
The Story
The Blue Mountain varietal, a strain of Typica, derives its name from the Blue Mountains region of Jamaica where it was first cultivated. Today, it can also be found in Kenya, the Congo, Hawaii, Haiti, Papua New Guinea, and Cameroon. The varietal grows at high altitudes, over 1,400 metres above sea level, but is best suited to specific environments. As of such, each region lends the coffee distinctive characteristics.
Single Estate Coffees
Sold out
Grade: Specialty
Location: Cerro de Jesus, Cordillera Dipilto and Jalapa
Altitude: 1250 masl
Arabica Varietal: Catuai
Process: Natural
Roasting: Light Medium
Cupping Notes
Jasmine, mango, chocolate, caramel, red fruits aftertaste.
The Story
Catuai is a high-yield hybrid, the result of a cross of Mundo Novo and Caturra. It was developed in Brazil and it common across Central America. This varietal is robust, meaning it can be grown in areas with strong wind and heavy rain. The tree is relatively low in height, with lateral branches that protect the flowers and lead to greater production levels. It produces either red or yellow cherries.
Location: Cerro de Jesus, Cordillera Dipilto and Jalapa
Altitude: 1250 masl
Arabica Varietal: Catuai
Process: Natural
Roasting: Light Medium
Cupping Notes
Jasmine, mango, chocolate, caramel, red fruits aftertaste.
The Story
Catuai is a high-yield hybrid, the result of a cross of Mundo Novo and Caturra. It was developed in Brazil and it common across Central America. This varietal is robust, meaning it can be grown in areas with strong wind and heavy rain. The tree is relatively low in height, with lateral branches that protect the flowers and lead to greater production levels. It produces either red or yellow cherries.
Single Estate Coffees
Sold out
Grade: Specialty
Location: Cerro de Jesus, Cordillera Dipilto and Jalapa
Altitude: 1300 masl
Arabica Varietal: Ethiosar
Process: Washed
Roasting: Light Medium
Cupping Notes
Mandarin, melon, sugar browning and clean aftertaste.
The Story
Ethiosar is a natural hybrid, a cross of the Ethiopian varietal Rume Sudan and Sarchimore. Sarchimore, in turn, is a cross of Villasarchi and Timore varieties. Timore is known for its robustness and resistance to disease. The crossing of these varietals, all of which are characterized by a high yield, results in a unique flavour.
Location: Cerro de Jesus, Cordillera Dipilto and Jalapa
Altitude: 1300 masl
Arabica Varietal: Ethiosar
Process: Washed
Roasting: Light Medium
Cupping Notes
Mandarin, melon, sugar browning and clean aftertaste.
The Story
Ethiosar is a natural hybrid, a cross of the Ethiopian varietal Rume Sudan and Sarchimore. Sarchimore, in turn, is a cross of Villasarchi and Timore varieties. Timore is known for its robustness and resistance to disease. The crossing of these varietals, all of which are characterized by a high yield, results in a unique flavour.
Single Estate Coffees
Sold out
Grade: Specialty
Altitude: 1550-1600m
Location: Chalchuapa, Apaneca Ilamatepeq, El Salvador
Process: Natural
Arabica Varietal: Pacamara
Roasting: Light Medium
Cupping Notes
Apricot, caramel and flower aromas, high sweetness and strong, fruity acidity, rich creamy body and fruity aftertaste with hints of toffee.
The Story
The new Coffee Island MicroFarm Project, "Pacamara" is a hybrid Arabica Coffee. It is the result that comes from combining the Maragogype and Pacas variety, a mixture that took almost 30 years of careful scientific research to perfect, so it could be given to producers in the end of the 1980s. It got its name from combining the names of the two varieties. As it originates from the variety of tall high yielding Maragogype Coffee trees and a variety made up of the small and strong Pacas coffee trees, the result is a medium sized plant with rich foliage.
Altitude: 1550-1600m
Location: Chalchuapa, Apaneca Ilamatepeq, El Salvador
Process: Natural
Arabica Varietal: Pacamara
Roasting: Light Medium
Cupping Notes
Apricot, caramel and flower aromas, high sweetness and strong, fruity acidity, rich creamy body and fruity aftertaste with hints of toffee.
The Story
The new Coffee Island MicroFarm Project, "Pacamara" is a hybrid Arabica Coffee. It is the result that comes from combining the Maragogype and Pacas variety, a mixture that took almost 30 years of careful scientific research to perfect, so it could be given to producers in the end of the 1980s. It got its name from combining the names of the two varieties. As it originates from the variety of tall high yielding Maragogype Coffee trees and a variety made up of the small and strong Pacas coffee trees, the result is a medium sized plant with rich foliage.
Single Estate Coffees
Sold out
Grade: Specialty
Altitude: 800-1000 masl
Location: Jacarezinho, Parana, Brazil
Process: Natural
Arabica Varietal: Obata
Roasting: Light Medium
Cupping Notes
Aromas of cinnamon and roses, flavor of red cherries and almond, with oily rich body and nutty aftertaste.
The Story
Fazenda Santa Feliciana, owned by Saldanha Family, is located in the Brazilian region of Norte Pioneiro do Parana. The coexistence of volcanic soils of high fertility & the good distribution of rainfall throughout the year turn Santa Feliciana into an extraordinary environment for the development of the highest quality Arabica coffee lots. As Four Seasons Project Member, in Fazenda Santa Feliciana sustainable practices are primarily addressed in coffee as well as harvest and post-harvesting topics to help its members produce better lots along the years.
Altitude: 800-1000 masl
Location: Jacarezinho, Parana, Brazil
Process: Natural
Arabica Varietal: Obata
Roasting: Light Medium
Cupping Notes
Aromas of cinnamon and roses, flavor of red cherries and almond, with oily rich body and nutty aftertaste.
The Story
Fazenda Santa Feliciana, owned by Saldanha Family, is located in the Brazilian region of Norte Pioneiro do Parana. The coexistence of volcanic soils of high fertility & the good distribution of rainfall throughout the year turn Santa Feliciana into an extraordinary environment for the development of the highest quality Arabica coffee lots. As Four Seasons Project Member, in Fazenda Santa Feliciana sustainable practices are primarily addressed in coffee as well as harvest and post-harvesting topics to help its members produce better lots along the years.
Single Estate Coffees
Sold out
Grade: Specialty
Arabica Varietals: Mundo Novo, Yellow Catuai, Bourbon Red
Location: Sao Paolo, Alta Mogiana
Altitude: 1150m
Process: Natural
Roasting: Light
Cupping Notes
Aroma of caramel, nuts and milk chocolate, sweet discreet acidity of fruits, full oily body and sweet toasty aftertaste that lasts.
The Story
Brazil Ametista took its name from Greek mythology, according to which Amethyst, used to be a beautiful nymph under Diana’s. Bracco, turned her into a gem and seeking attonement, gave the stone a purple shade, his favourite colour, and the power to protect its carriers from poisoning. For centuries it was considered a remedy for drunkenness, courage and inner peace.
Ametista is an excellent coffee, with mild fragrance, excellent aroma, full body and pleasant sweetness. The preparation is pulped natural. The coffee cherry skin is removed and sun dried on a raised drying bed with the flesh still attached to the skin.
Arabica Varietals: Mundo Novo, Yellow Catuai, Bourbon Red
Location: Sao Paolo, Alta Mogiana
Altitude: 1150m
Process: Natural
Roasting: Light
Cupping Notes
Aroma of caramel, nuts and milk chocolate, sweet discreet acidity of fruits, full oily body and sweet toasty aftertaste that lasts.
The Story
Brazil Ametista took its name from Greek mythology, according to which Amethyst, used to be a beautiful nymph under Diana’s. Bracco, turned her into a gem and seeking attonement, gave the stone a purple shade, his favourite colour, and the power to protect its carriers from poisoning. For centuries it was considered a remedy for drunkenness, courage and inner peace.
Ametista is an excellent coffee, with mild fragrance, excellent aroma, full body and pleasant sweetness. The preparation is pulped natural. The coffee cherry skin is removed and sun dried on a raised drying bed with the flesh still attached to the skin.
Single Estate Coffees
Sold out
Grade: Specialty
Arabica Varietal: Heirloom
Location: Kochere, Yirgacheffe
Altitude: 1850-2000m
Process: Fully Washed
Roasting: Light Medium
Cupping Notes
Black tea leaves, honey and peach aromas, with sweet citrus aciditity, full smooth body and clean refreshing aftertaste
The Story
Kochere is a small area within Gedeo Zone in Ethiopia, recognized as one of the best origins for fully washed southern Ethiopian coffee. Here local farmers can bring their coffee harvest for processing in the Biru Bekele washing station. There are around 100 washing stations, where each mills produce average 10 containers in annual basis. The farms themselves are in general very small, while the annual average production is approximately 900 kg per farmer.
Arabica Varietal: Heirloom
Location: Kochere, Yirgacheffe
Altitude: 1850-2000m
Process: Fully Washed
Roasting: Light Medium
Cupping Notes
Black tea leaves, honey and peach aromas, with sweet citrus aciditity, full smooth body and clean refreshing aftertaste
The Story
Kochere is a small area within Gedeo Zone in Ethiopia, recognized as one of the best origins for fully washed southern Ethiopian coffee. Here local farmers can bring their coffee harvest for processing in the Biru Bekele washing station. There are around 100 washing stations, where each mills produce average 10 containers in annual basis. The farms themselves are in general very small, while the annual average production is approximately 900 kg per farmer.
Single Estate Coffees
Sold out
Grade: Specialty
Arabica Varietal: Heirloom
Location: Guji, Sidama
Altitude: 1850-2100m
Process: Natural
Roasting: Light Medium
Cupping notes
Aroma of milk chocolate, red grapes and cedar, winey acidity flavour,silky and well-structured body, long and bright refreshing aftertaste.
The Story
The coffee growing in the Guji area, within the greater Oromia region of Ethiopia Guji is located about 65km South of Yirgacheffe and 300km north of Kenya. It is produces very distinctive coffee and is what separates the Guji Specialty grade coffee from the rest of Sidama coffees.
Arabica Varietal: Heirloom
Location: Guji, Sidama
Altitude: 1850-2100m
Process: Natural
Roasting: Light Medium
Cupping notes
Aroma of milk chocolate, red grapes and cedar, winey acidity flavour,silky and well-structured body, long and bright refreshing aftertaste.
The Story
The coffee growing in the Guji area, within the greater Oromia region of Ethiopia Guji is located about 65km South of Yirgacheffe and 300km north of Kenya. It is produces very distinctive coffee and is what separates the Guji Specialty grade coffee from the rest of Sidama coffees.
Single Estate Coffees
Sold out
Grade: Specialty
Arabica Varietal: Pacas
Location: Canton Cana Brava, Coatepeque, Santa Ana
Altitude: 1000 – 1150m
Process: Natural
Roasting: Light Medium
Cupping Notes
Aroma of caramelized nuts, apricot and dried vanilla, pleasant sweet acidity, rich oily body with delicate red cherries sweet aftertaste.
The Story
El Salvador Vista Hermosa took its name from the farm where is cultivated. It is located in the lake shores of Coatepeque Lake with a magnificent view and that’s why this farm is named Vista Hermosa, which means beautiful view. It is considered to be the best place to cultivate Pacas variety and that’s why the old Bourbon trees were replaced with Pacas.
Arabica Varietal: Pacas
Location: Canton Cana Brava, Coatepeque, Santa Ana
Altitude: 1000 – 1150m
Process: Natural
Roasting: Light Medium
Cupping Notes
Aroma of caramelized nuts, apricot and dried vanilla, pleasant sweet acidity, rich oily body with delicate red cherries sweet aftertaste.
The Story
El Salvador Vista Hermosa took its name from the farm where is cultivated. It is located in the lake shores of Coatepeque Lake with a magnificent view and that’s why this farm is named Vista Hermosa, which means beautiful view. It is considered to be the best place to cultivate Pacas variety and that’s why the old Bourbon trees were replaced with Pacas.
Single Estate Coffees
Sold out
Grade: Specialty
Arabica Varietals: Tabi, Cattura
Location: Huila, Colombia
Altitude: 1650-1850m
Process: Washed
Roasting: Light Medium
Cupping Notes
Aroma of berries, molasses and spices, pleasant sweet acidity, rich silky body with long soft chocolate and caramel aftertaste.
The Story
Colombia Hulia took its name from the cultivation area, placed at the southern corner of the country. The farms of the Huila Group (620 families) sit at an altitude between 1650 and 1850 meters, with nutrient rich volcanic soil and a biodiverse forest where the conditions are perfect for cultivating high quality coffee. Each farmer cultivates very small area (about half hectare) and between the coffee trees you can find other crops. This is why coffee trees grow shaded. The varieties are Tabi and Cattura.
Arabica Varietals: Tabi, Cattura
Location: Huila, Colombia
Altitude: 1650-1850m
Process: Washed
Roasting: Light Medium
Cupping Notes
Aroma of berries, molasses and spices, pleasant sweet acidity, rich silky body with long soft chocolate and caramel aftertaste.
The Story
Colombia Hulia took its name from the cultivation area, placed at the southern corner of the country. The farms of the Huila Group (620 families) sit at an altitude between 1650 and 1850 meters, with nutrient rich volcanic soil and a biodiverse forest where the conditions are perfect for cultivating high quality coffee. Each farmer cultivates very small area (about half hectare) and between the coffee trees you can find other crops. This is why coffee trees grow shaded. The varieties are Tabi and Cattura.
Single Estate Coffees
Sold out
