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Peru La Avanzada

Peru La Avanzada
Arabica Varietal: Caturra Catimor
Farm name: La Avanzada
Country: Peru
Attitude: 1,800 m.a.s.l.
Process: Washed
Roasting: Light to Medium

Cupping Notes
Fig, Chocolate, Walnut

The Story
This special coffee is grown in the 'La Avanzada' farm which is run by Victor Aguilar Cesar Gumercindo and is located in the Chanchamayo province of the Junin region. The washed process offers a sweet nutty and fruity taste with a rich creamy body. {2nd paragraph}The 'La Avanzada' farm is a member of the Central Cafe & Cacao coffee asscociation which was born in 2003 thanks to the initiative of small coffee producers. Their mission is to promote quality Peruvian coffee and cocoa, social development with a cooperative approach, as well as conservation of the environment.
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