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Rwanda Huye Mountain

Rwanda Huye Mountain
(new product)
Arabica Varietal: Red Bourbon
Location: Huye Mountain
Country: Rwanda
Attitude: 1,600 - 2,300 m.a.s.l.
Process: Natural
Roasting: Light to Medium

Cupping Notes
Sour Cherry, Banana, Dark Chocolate

The Story
This unique coffee comes from the Huye Mountain in the Huye district, in Southern Rwanda. It is entirely bourbon, which, coupled with an altitude ranging from 1,600 to 2,300 meters above sea level, brings about lots of complexity and great flavours in the cup.

The natural process employed at Huye Mountain involves meticulous cherry selection and hand sorting prior to drying. Drying is done on raised African beds for between 14 and 28 days, depending on the weather. The coffee is turned regularly during this time to ensure it remains free of mould and over-fermentation.
Espresso Machine
French Press
Syphon Pour Over
Espresso Brikka
V60 Pour Over
Whole Beans
Filter Coffee Machine
Chemex Pour Over

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200 grams
Perfect Match!

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