Rwanda Huye Mountain
Location: Huye Mountain
Attitude: 1,600 - 2,300 m.a.s.l.
Roasting: Light to Medium
Sour Cherry, Banana, Dark Chocolate
This unique coffee comes from the Huye Mountain in the Huye district, in Southern Rwanda. It is entirely bourbon, which, coupled with an altitude ranging from 1,600 to 2,300 meters above sea level, brings about lots of complexity and great flavours in the cup.
The natural process employed at Huye Mountain involves meticulous cherry selection and hand sorting prior to drying. Drying is done on raised African beds for between 14 and 28 days, depending on the weather. The coffee is turned regularly during this time to ensure it remains free of mould and over-fermentation.