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Koke Ethiopia

Koke Ethiopia
Grade: Specialty
Arabica Varietal: Heirloom
Location: Yirgacheffe
Attitude: 1340 - 2100 masl
Process: Natural
Roasting: Light Medium

Cupping Notes
Tropical Fruits, Sweet Lemon, Cocoa Nibs

The Story
The soil in the region Yirgacheffe is a fertile red-brown, with maize, false banana, and shade trees planted in and around coffee plots. Natural processed coffees are dried on raised tables for 15 days inside the washing station’s compound. The combination of traditional heirloom coffee varietals, careful drying, and rich terroir produces a coffee that is sweet, clean, floral, and delivers the desirable Yirgacheffe profile. Thirty percent of all coffee bearing the much sought after Yirgacheffee name comes from this specific area.
V60 Pour Over
Whole Beans
Filter Coffee Machine
Chemex Pour Over
Espresso Machine
French Press
Syphon Pour Over
Espresso Brikka

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200 grams
Perfect Match!

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