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Tarrazu Costa Rica

Tarrazu Costa Rica
Grade: Specialty
Arabica Varietal: Caturra and Obata
Location: Central Valley
Attitude: 1.350 masl
Process: Natural
Roasting: Light to Medium

Cupping Notes
Green Apple, Apricot, Caramel

The Story
The Central Valley, or “Valle Central” in Spanish, is a plateau in central Costa Rica. The land in the valley is surrounded by several mountains and volcanoes of the Central Range. The region is home to almost three-quarters of Costa Rica’s population and includes the capital and most populous city, San Jose. The land in the Central Valley is distributed between the provinces of Alajuela, Heredia, San Jose and Cartago. The region occupies an area of 11,366 km², more than a fifth of the country, and is drained by the Tarcoles River. Farms in Central Valley are comparatively accessible but recognized for growing and processing Arabica coffees with the bright acidity and complex fruits Costa Rican coffee is known for.
French Press
Syphon Pour Over
Espresso Brikka
Ibrik
Aeropress
V60 Pour Over
Whole Beans
Filter Coffee Machine
Chemex Pour Over
Espresso Machine

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200 grams
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