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Kayanza Burundi

Kayanza Burundi
Grade: Specialty
Arabica Varietal: Bourbon
Location: Kayanza
Attitude: 1.650 - 2.000 masl
Process: Fully Washed
Roasting: Light to Medium

Cupping Notes
Lime, Honey, Black Tea

The Story
Burundi is a small country located among Rwanda, the DRC and Tanzania. The country produces mainly Arabica coffee, more often than not from ''bourbon'' variety, prepared using a washing process. Coffee is grown at high altitudes between 1,800m to 2,100m on average and is often characterized by a bright acidity and pleasant notes of citrus, which is particularly the case in the coffees grown in the Kayanza region. Set up in the 1920s by Belgians, production increased during the 1930s with the implementation of a coffee programme based on training agronomists and the younger population.
Syphon Pour Over
Espresso Brikka
V60 Pour Over
Whole Beans
Filter Coffee Machine
Chemex Pour Over
Espresso Machine
French Press

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200 grams
Perfect Match!

Coffee Shop
Brewing Equipment
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Coffee Shop
Brewing Equipment
currently not available