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Maasai Kenya

Maasai Kenya
Grade: Specialty
Arabica Varietal: K7
Location: Mont Kenya
Attitude: 1.900 masl
Process: Fully Washed
Roasting: Light to Medium

Cupping Notes
Mandarin, Dried Fig, Hazelnut

The Story
Kenya has a unique way of preparing its green coffee. It has in fact inherited one of the most efficient preparation methods from the British (in terms of cup quality). This process, known as ''Kenyan washing'' or ''double washing'', is considered a national expertise.
The preparation method, combined with specific varieties (SL28, SL34, Batian, Ruiru 11) developed for their ability to adapt to the local terroir, has positioned Kenya among the world's most prestigious specialty coffee locations. It has been producing coffees of a brilliant acidity for many years now.
V60 Pour Over
Whole Beans
Filter Coffee Machine
Chemex Pour Over
Espresso Machine
French Press
Syphon Pour Over
Espresso Brikka
Ibrik
Aeropress

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200 grams
Perfect Match!

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Coffee Shop
Brewing Equipment
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