Brewing Equipment

The Hario Skerton hand coffee grinder, has ceramic burrs for longevity and a precise grind. It includes a silicon lid for the top chamber so the beans don’t scatter.

This gorgeous V60 Hario coffee server is made of heatproof glass. It has olive wood handle and an olive wood lid and is truly spectacular its design, feel and quality.

The Hario V60 copper kettle is a design masterpiece with tremendous quality, style and precision combined into one. The highly appealing body is made of copper and the dazzling reddish colour is bound to stand out and attract attention. The copper V60 pour over kettle is a real show-stopper; a conversation piece and a product that is beautiful to see and a joy to use.

The Hario Drip Station V60 is made of plastic, it is very elegantly designed and functional. Compatible with V60 dripper, this dripping station allows you to store the dripper, decanter and effortlessly proceed with the delicious coffee yielding.

The V60 Range Server Clear is an all glass carafe, with great thermal stability. It is also compatible with Hario V60 drippers.

The V60 Range Server Clear is an all glass carafe, with great thermal stability. It is also compatible with Hario V60 drippers.

The scale designed for coffee enthusiasts that monitors the weight, time and flow-rate as you brew coffee. The lunar scale from Acaia continues the functional and aesthetic experience of the acaia scale collection, now represented by a more compact size that fits into the drip tray of an espresso machine. The lunar is built with a premium quality aluminum body that is stylish and durable.

Master the art of coffee brewing with Acaia - the scale designed for coffee enthusiasts that monitors the weight, time and flow-rates as you brew coffee. This simple, modern and minimalistic scale is designed with brilliant functionality in mind, offers you the endless possibility to explore the exquisite world of coffee.

In order to brew delicious coffee, extraction quantity and extraction time is essential. Hario coffee and drip scale is used to simultaneously measure both of these factors.

Everything you need for a professional, pour-over cup of coffee at home or work; just add coffee and water!

The olive wood V60 dripper has been specifically handcrafted to brew coffee in style with the additional feel of natural quality product.

It is one of the most known and simple brewing methods of filter coffee, which was invented in the early 20th century in Germany. A simple ceramic cone and a paper filter where ground coffee is placed. Pouring hot water will make ground coffee drop directly at the cone’s base into the serving vessel we use (coffee decanter, cup).

Made of solid copper and brass, Hario V60 Copper is the perfect tool to control brewing time and temperature. Copper metal and high thermal conductivity allow the heat to be transferred evenly to the coffee grounds. Pouring hot water over the ground coffee will surely elevate coffee taste.

The popular Hario Buono Kettle with the ergonomic design, features a low-mounted spout for a steady and controlled pour.

Original V60 oxygen bleached paper filters made in Japan are ideal for any coffee dripper in 02 size. The white coffee filter plays a vital role in the V60 drip process. It allows you to extract all the goodness and aroma from your fresh coffee grounds while filtering all the unnecessary oils.

In addition to that, the V60 filter papers are easy to use and extremely convenient to dispose. The coffee filters are also biodegradable which means they are good for the environment.

Unbleached paper filters are made of high quality paper which allows you to filter all the unnecessary oils from your coffee while preparing coffee with Hario V60 dripper.

This particular coffee filter is unbleached. It comes with 100 sheets of filter paper and can only be used with 02 size dripper which will allows you to brew up to 4 cups.

The filter will dissolve without any negative affect on the environment because all Hario filter papers are biodegradable.

It was designed in 1941. It is in the permanent collection of the museum of Modern Art in New York, due to its design. The extraction is achieved by wetting the ground coffee placed in the filter paper with hot water.

Cone-shape ensures uniform extraction for pure coffee flavor. Thicker specialty fiber filter design keeps bitter elements, oils, and grounds in their place (and out of your cup).

It was designed in 1941. It is in the permanent collection of the museum of Modern Art in New York, due to its design. The extraction is achieved by wetting the ground coffee placed in the filter paper with hot water.

Cone-shape ensures uniform extraction for pure coffee flavor. Thicker specialty fiber filter design keeps bitter elements, oils, and grounds in their place (and out of your cup).

The Syphon coffee maker was designed in Berlin around 1830. Over the years, there have been several variations, regarding to the material of the chambers (usually glass), as well as the filter (cloth, plastic, etc). A Syphon device extracts coffee using water boiling in the bottom glass chamber that due to vapor pressure, is pushed up into the top chamber, where it is mixed with ground coffee. When the heat is removed, coffee passes through the filter into the bottom chamber, leaving the spent grinds in the top chamber (re-usable filter included).

The syphon filters are compatible with most of the Hario syphons including the TCA 2, TCA 3, TCA 5, and MCA 5. The filter fits onto the metal filter and tighten with strings to be used time and time again. The long lasting cloth filters will allow you to enjoy smoother and better coffee.

It was designed in 2005. It is used to prepare both filter coffee and espresso depending on the recipe. Extraction is achieved by pressing the mixture of hot water and coffee placed in the aeropress chamber (filters included).

AeroPress paper filters ensure every cup which is brewing with AeroPress is both clean and full bodied.