Herbal

Origin: Karditsa, Thessaly Region, Greece
Climate: Continental
Soil: Limestone – Rocky
Altitude: 700 – 800m

An exceptional mix of mint and mountain tea ("Sideritis") leaves. Two of the most popular herbs combine harmoniously to create a delicious beverage.

Origin: Farsala, Thessaly Region, Greece Region, Central Greece
Climate: Continental
Soil: Clay
Altitude: 80m

Peppermint is the most famous variety of mint. It is the result of a cross between watermint and spearmint. It has a pleasant and strong aroma with a spicy flavour and it has been used since antiquity in cooking, perfumery and medicine.

Origin: Magnesia, Thessaly Region, Greece
Climate: Continental
Soil: Limestone – Rocky
Altitude: 700m

Greek mountain tea is a wild shrub also called "Sideritis" in Greek, which means "the man made of iron". It is used as a herb either for the preparation of herbal teas, or for its aromatic properties in local cuisines.

Origin: Karditsa, Thessaly Region, Greece
Climate: Lowlands
Soil: Clay
Altitude: 80m

Lemon verbena is a deciduous shrub from South America that is perfectly suited to the Mediterranean climate of Greece. Its leaves are used in cooking to add a lemon flavour, and are also used to make herbal teas that can be consumed as a cold or hot beverage.

Origin: Halkidiki, Macedonia Region, Greece
Climate: Continental
Soil: Clay
Altitude: 80m

Sage was considered a sacred herb by the ancient Greeks, who dedicated it to Zeus. It is a beverage superior even to European tea, while Greek sage is considered to be one of the best in the world.

Origin: Achaia, Peloponnese Region, Greece
Climate: Continental
Soil: Well Strain
Altitude: Mountainous & Semi Mountainous

Lavender is a shrub with grey-green narrow leaves and mauve buds, that grows in calcium-rich soil. Lavender can be used as a fragrant aromatic in baking, gourmet cooking, tea-making and much more.