Single Origin Specialty Coffee

100% specialty arabica single estate coffee.
It is cultivated in Guji of Ethiopia. Its cup profile is strawberry, lime and caramel!

PROFILE
STRAWBERRY, LIME, CARAMEL
VARIETY
100% SPECIALTY ARABICA HEIRLOOM
AREA
OROMIA,GUJI
ROASTING
MEDIUM

100% specialty arabica single estate coffee.
It is cultivated in Colombia by local microfarmers and its cup profile is hazelnut, milk chocolate, grapefruit, caramel.

Origin: Tolima, Colombia
Roasting: Medium-Dark

100% specialty arabica single estate coffee.
It is cultivated in Indonesia by local microfarmers and its cup profile is strawberry, liquorice, sugar cane.

Region: Sumatra Gayo, Mandheling
Roasting: Medium

100% specialty arabica single estate coffee.
It is cultivated in Colombia by local microfarmers and its cup profile is citrus fruits, prune, caramel.

Region: Gaitania, Ataco, Tolima
Roasting: Medium-Dark

100% specialty arabica single estate coffee.
It is cultivated in Alta Mogiana, Sao Paulo at the Nossa Senhora Aparecida farm and its cup profile is chocolate, nuts, raisin.

Region: Alta Mogiana, Sao Paulo
Roasting: Medium-Dark

100% specialty arabica single estate coffee.
It is cultivated in Peru by local microfarmers and its cup profile is cedar, nuts, chocolate.

Region: Cusco, Peru
Roasting: Medium-Dark