Coffee Shop

Arabica Varietal: Yellow Topazio
Location: Alta Mogiana
Country: Brazil
Attitude: 1260m
Process: Natural
Roasting: Light to Medium

Cupping Notes
raspberry • kiwi • dark chocolate

The Story

The family that owns the farm Bela Epoca produces coffee for more than 80 years in a city called Ribeirao Corrente, and in 2015 they decided to expand to
Ibiraci, a city 40 km away. In Ribeirao Corrente, they have planted more than 200 varieties in experimental fields, and in Ibiraci one of the varieties they chose to plant, was Topazio due to the quality characteristics that this variety offers. This coffee is proccessed naturally involving selection of the perfect ripe cherries, hand sorting and drying on raised beds.

Arabica Varietal: Bourbon and Pache
Location: Mataquescuintla, Jalapa
Country: Guatemala
Attitude: 1768m
Process: Washed
Roasting: Medium

Cupping Notes
molasses • vanilla • butter

The Story

The Concepcion farm dates back to 1890, owned by a Spanish family originally settled in Mataquescuintla to focus on the coffee business and cattle farming.
Nowadays, the farm has grown fivefold in its coffee production. A few of the Bourbon varieties that the farm was originally consisting of, are still there. In
April, the coffee trees are pruned, the soils are treated, and the trees are fertilized. When the harvest season starts, all ripe coffee cherries are picked manually. Although the farm has natural spring water, the family uses recirculated water from the moment of depulping so to avoid any contamination. The coffee is
fermented and then washed very well with clean water.

Arabica Varietal: Bourbon
Location: North Kivu
Country: Congo
Attitude: 1460-2000m
Process: Washed
Roasting: Medium

Cupping Notes
grapefruit • green apple • bitter chocolate

The Story

SOPACDI (Solidarite Paysanne pour la Promotion des Actions Cafe et Development Integral) is a cooperative having more than 5,600 farmer members, roughly 20 percent of whom are women, located near Lake Kivu in the Democratic Republic of Congo. Each farmer has a very small area of farmland for coffee growing (fewer than 2 hectares on average), and tenders cherries to SOPACDI through the organization's 10 collection subgroups. The cooperative was the first to achieve Fair Trade certification in Congo, and the coffee carries organic certification. Members of the cooperative represent several different ethnic groups, speaking Kirundi, Kinyarwanda, and Kihavu.

Arabica Varietal: Heirloom
Location: Bensa, Sidama
Country: Brazil
Attitude: 1900 - 2100m
Process: Washed
Roasting: Light to Medium

Cupping Notes
jasmine • white peach • dark chocolate

The Story

The Sidama coffee is an internationally recognized specialty coffee. This coffee is processed in the Damo village, which is located in the rugged mountains of Bensa woreda of the Sidama zone of Ethiopia. Sidama zone is the leading coffee producing zone in Ethiopia, which contributes greatly to the foreign exchange of the federal government. This unique coffee has a vibrant, clean acidity and a complex flavour with a silky body. It offers a sweet aftertaste with floral and chocolatey notes.

Arabica Varietal: Pacamara
Location: Los Naranjos
Country: El Salvador
Attitude: 1575m
Process: Natural
Roasting: Light to Medium

Cupping Notes
apricot • hazelnut • cocoa

The Story
This Pacamara coffee is grown in the San Jose farm located in the Santa Ana Volcano. The farm was established in the late 1890/s by the Ruffatti family and is consisted of 56 hectares of coffee plantation and 14 hectares of natural rainforest. The Inga trees (shade trees) keep the microclimate at 16oC, keeping the soil at a desired humidity for a longer period causing a very slow ripening. Then through the natural process, the perfect ripe cherries are selected, hand sorted and finally dried on raised beds.

Espresso Coffee Island is our special blend with thick cream, intense flavour (citrus, chocolate, nuts), high acidity and sweetness, silky body, long pleasant aftertaste (fruity, citrus and cocoa). The Arabica varieties we use for our espresso blend are semi washed Brazil Alta Mogiana, washed Nicaragua Di pilto, washed Guatemala Santa Rosa and washed Ethiopia, all of which are medium Dark Roasted.

Type: Blend
Arabica Varieties: Brazil Rio, Brazil Alta Mogiana
Robusta Varieties: India Cherry
Roasting: Dark
Flavour Analysis: Rich foam, strong and spicy flavour, pleasant bitterness, rich body, lasting aftertaste

Type: Blend
Arabica Varieties: Brazil Rio, Brazil Alta Mogiana, Ethiopia Djimmah
Robusta Varieties: India Cherry
Roasting: Light
Flavour Analysis: Rich foam, complex and intense aroma, medium acidity, rich body, aromatic aftertaste

Type: Blend
Arabica Varieties: Brazil Alta Mogiana, Colombia Huila
Robusta Varieties: India Cherry
Roasting: Medium Light
Flavour: Hazelnut

For those who seek a clearer and more targeted taste from a filter coffee, Coffee Island coffee shops offer a unique blend, flavoured with natural oils. The secret behind its excellent taste, lies in both the quality of flavoured oils and the flavouring process.

Type: Blend
Arabica Varieties: Brazil Alta Mogiana, Colombia Huila
Robusta Varieties: India Cherry
Roasting: Medium Light
Flavour: French Caramel

For those who seek a clearer and more targeted taste from a filter coffee, Coffee Island coffee shops offer a unique blend, flavoured with natural oils. The secret behind its excellent taste, lies in both the quality of flavoured oils and the flavouring process.

Type: Blend
Arabica Varieties: Brazil Alta Mogiana, Colombia Huila
Robusta Varieties: India Cherry
Roasting: Medium Light
Flavour: Chocolate-Hazelnut

For those who seek a clearer and more targeted taste from a filter coffee, Coffee Island coffee shops offer a unique blend, flavoured with natural oils. The secret behind its excellent taste, lies in both the quality of flavoured oils and the flavouring process.

Type: Blend
Arabica Varieties: Brazil Alta Mogiana, Colombia Huila
Robusta Varieties: India Cherry
Roasting: Medium Light
Flavour: Chocolate-Orange

For those who seek a clearer and more targeted taste from a filter coffee, Coffee Island coffee shops offer a unique blend, flavoured with natural oils. The secret behind its excellent taste, lies in both the quality of flavoured oils and the flavouring process.

Type: Blend
Arabica Varieties: Brazil Alta Mogiana, Colombia Huila
Robusta Varieties: India Cherry
Roasting: Medium Light
Flavour: Camamel-Hazelnut

For those who seek a clearer and more targeted taste from a filter coffee, Coffee Island coffee shops offer a unique blend, flavoured with natural oils. The secret behind its excellent taste, lies in both the quality of flavoured oils and the flavouring process.

Type: Blend
Caffeine Free: 99,9%
Method: Natural liquid CO2 decaffeination process
Arabica Varietals: Brazil Alta Mogiana, Nicaragua Di Pilto, El Salvador Santa Ana
Roasting: Medium Dark
Flavour: Intense flavour (chocolate and nuts), medium acidity, high sweetness, oily body, sweet aftertaste with notes of nuts

Liquid CO2 decaffeination process with natural methods ensure a high retention rate of coffee components responsible for aroma and taste.

Type: Blend
Caffeine Free: 99,9%
Method: Natural liquid CO2 decaffeination process
Arabica Varietals: Brazil Alta Mogiana, Nicaragua Di Pilto, El Salvador Santa Ana
Roasting: Medium Dark
Flavour: Thick cream, intense flavour (chocolate and nuts), medium acidity, high sweetness, oily body, sweet aftertaste with notes of nuts

Liquid CO2 decaffeination process with natural methods ensure a high retention rate of coffee components responsible for aroma and taste.

Type: Blend
Cup Profile: Bergamot, chocolate, nuts, fruity aftertaste

The great variety of espresso and filter coffee delivered with the well known quality of Coffee Island is now available in capsules. The flavor and taste of freshly ground coffee are captured in capsule until the moment they reach your cup.

Enjoy the flavor and aroma of our freshly ground coffee at home, by using our capsules in your Nespresso machine.

*One box contains 10 capsules

Grade: Specialty
Arabica Varietals: Tabi, Cattura
Location: Huila, Colombia
Altitude: 1650 - 1850m
Process: Washed
Roasting: Light Medium
Cup Profile: Red fruits, spices, chocolate and caramel aftertaste

The great variety of espresso and filter coffee delivered with the well known quality of Coffee Island is now available in capsules. The flavor and taste of freshly ground coffee are captured in capsule until the moment they reach your cup.

Enjoy the flavor and aroma of our freshly ground coffee at home, by using our capsules in your Nespresso machine.

*One box contains 10 capsules

Grade: Specialty
Arabica Varietal: Heirloom
Location: Kochere, Yirgacheffe
Altitude: 1850 - 2000m
Process: Fully Washed
Roasting: Light Medium
Cup Profile: Black tea, lemon, honey, lime aftertaste

The great variety of espresso and filter coffee delivered with the well known quality of Coffee Island is now available in capsules. The flavor and taste of freshly ground coffee are captured in capsule until the moment they reach your cup.

Enjoy the flavor and aroma of our freshly ground coffee at home, by using our capsules in your Nespresso machine.

*One box contains 10 capsules

Type: Blend
Caffeine Free: 99,9%
Method: Natural liquid CO2 decaffeination process
Arabica Varietals: Brazil Alta Mogiana, Nicaragua Di Pilto, El Salvador Santa Ana
Roasting: Medium Dark
Cup Profile: Bergamot, chocolate, nuts, fruity aftertaste

The great variety of espresso and filter coffee delivered with the well known quality of Coffee Island is now available in capsules. The flavor and taste of freshly ground coffee are captured in capsule until the moment they reach your cup.

Enjoy the flavor and aroma of our freshly ground coffee at home, by using our capsules in your Nespresso machine.

*One box contains 10 capsules

Type: Blend
Cup Profile: Thick Cream, Intense Aroma, Dark Choco Aftertaste

The great variety of espresso and filter coffee delivered with the well known quality of Coffee Island is now available in capsules. The flavor and taste of freshly ground coffee are captured in capsule until the moment they reach your cup.

Enjoy the flavor and aroma of our freshly ground coffee at home, by using our capsules in your Nespresso machine.